RESTAURANT, BRASSERIE AND BAR
HOTEL SPA GRAND HÔTEL DES BAINS
Our Cuisine
The tradition of hospitality dates back long before the creation of the current Grand Hôtel des Bains. The spirit of the family-run guesthouse that animated these walls throughout the 20th century is now part of the hotel's DNA. We love welcoming guests and bringing them joy, and they return the favor with their appreciation. Here, we prioritize fresh, local ingredients. The best of the sea is elevated on the plate by our talented kitchen team.
The Restaurant of Grand Hôtel des Bains
EVERYDAY FROM 12 PM TO 9:30 PM
In the majestic dining room, large bay windows let in natural light. From every angle, the breathtaking sea view invites awe and wonder.
The high-quality cuisine embraces simplicity, the freshness of the daily catch, natural ingredients, and locally sourced produce—the treasures and pride of Brittany. We offer a seasonal menu as well as more gourmet options, including our famous homemade foie gras and a sumptuous Breton lobster.
Brasserie de la Plage
WEDNESDAY TO SUNDAY FROM 12 PM TO 2 PM
Located on the pedestrian area of Locquirec's port, Brasserie de la Plage offers a magical setting for lunch or dinner by the sea. This recently renovated institution reveals a space where the ocean becomes a dining companion, enhancing every meal.
Celebrating the treasures of the sea, guests are invited to savor traditional mussels and fries, a brasserie classic, along with fresh salads, sole meunière, the catch of the day, whelk and periwinkle platters, pink shrimp bouquets, Belle de Paimpol oysters, and not to forget crab, spider crab, and langoustines, all sourced from daily catches.
Cocktails by the Fire
The Bar
The evening continues in comfort, nestled in one of the bar's cozy sofas. The wood-paneled walls reflect the soft glow of the flames. Every evening, the fireplace crackles, adding a sense of warmth, tranquility, and serenity.
