HÔTEL SPA GRAND HÔTEL DES BAINS
The tradition of hospitality goes back to well before the creation of the current Grand Hôtel des Bains. The spirit of the boarding house that animated the walls throughout the 20th century is now part of the DNA of the place.
We like to entertain and please our guests, which is what we do. Here, we favor fresh and local products. The best of the sea is sublimated in the plate by our Chef Michel NICOL, in charge of the kitchen for more than 20 years.
In our spacious dining room, large windows flood the room with light. Everywhere you look is the stunning view of the sea and garden an indication of the good things to come.
We believe high quality cuisine is a balance of simplicity, the freshness of the sea, locally produced ingredients that celebrate our pride in the richness Brittany has to offer. Ask for our half board (dinner, bed and breakfast). The menu changes daily with a choice of entrées, main course and puddings. Each night we offer a different low calorie version.
SEE THE MENU Wine menu
Our Brasserie de la Plage, is situated on the port of Locquirec, a magical place to enjoy lunch right in front of the sea. Our temperate climate means that our two large outdoor terraces get plenty of use, even in midwinter. The stylish décor and delicious cuisine make our popular brasserie an unmissable destination in the area.
The blackboards describe the different dishes which change regularly to reflect the best available produce. French cuisine is very seasonally influenced. Seafood is also a speciality of La Brasserie de la Plage all year round. During the summer season, our oyster shucker prepares magnificent selections on the terrace, to eat in the brasserie or to take away to enjoy elsewhere.
SEE THE MENU Sea food menu
Our guests can happily continue their evening comfortably installed in a sofa in our cosy bar. The panelled walls relect the light of the open fire which crackles every night.
SEE THE BAR MENU